Bar and Restaurant now open Monday- Saturday
Wedding Receptions
Menu suggestions
For groups of 30-200
Call for Pricing
Carving Station With A Uniformed Chef: Prime Rib Of Beef
With Cocktail Rolls, Horseradish Cream
Whole Breast Of Oven Roasted Turkey.Creamy Mustard, Mayonnaise
Fresh Steamed Shrimp With Cheese Grits
Caesar Style Salad With Shaved Whole Block Parmesan Cheese,
And Herbed Croutons
Domestic and Imported Cheese Platter with
Water Crackers And Fresh Grapes
Grilled And Marinated Vegetables
To Include Zucchini, Squash, Onions, And Tomatoes
Savannah Style Tomato Sandwiches
Crisped Flounder Strips With Dill Shallot Sauce
Sesame Glazed Chicken Tenderloin
With Asian Ponzu Dipping Sauce
Wedding cake decorated with fresh fruit and berries
Crème anglais and coulis
Menu Suggestions
For 30-200 People
Call for Pricing
Carving Station With Uniformed Chef:
Tenderlion Of Beef With Cocktail Rolls, Horseradish Cream
Whole Breast of Turkey, Creamy Mustard Dressing,
And Mayonnaise
Caesar Style Salad With Garlic Croutons And
Shaved Parmesan Cheese
Crisped Local Oysters With Dilled Shallot Mayonnaise
Whole Poached North Atlantic Salmon
With Cucumber Dill
Antipasti Salad, Calamata Olives, Artichoke, Onions,
Hard Salami, Hearts Of Palm
Stuffed Red Skin Potatoes With Caramelized Onions
Spring Rolls Of Smoked Duck And Tiger Shrimp
Domestic And Imported Cheese
With Fresh Fruits
Wedding cake decorated with fresh fruit and berries
Crème anglais and coulis
Menu Suggestions
For 30-200 People
Call for Pricing
Carving Station With Uniformed Chef:
Roasted Rack Of Lamb
Glace And Creamy Tarragon Mustard
Roasted Quail
Hand Picked Lump Crab Salad On Endive Spears
With Oesetra Caviar
Thinly Sliced Proscuitto With Grilled Asparagus
And Maytag Bleu Cream Cheese
Pasta Station With Uniformed Chef Preparing Penne Pasta with Scallops / Chicken Tenderloin
Zucchini, Hearts Of Palm, Roasted Peppers, Onions, Alfredo And Marinara Sauces
Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella Cheese,
Glazed Shallots And Balsamic Vinaigrette
Whole Poached North Atlantic Salmon Served Chilled with Sliced Cucumbers And A Dilled Aioli
Water Crackers
Jumbo Local Shrimp ”Peel’ em And Eat’um” On Ice
With Cocktail Sauce And Lemon Wedges
Tempura Of Portobello Mushrooms
With Asian Ponzu Dipping Sauce
Fondue Of Gruyere with Caramelized Onions And Apple Smoked Bacon
Sourdough Baguettes
Wedding cake decorated with fresh fruit and berries
Crème anglais and coulis
Additional Hors D’ Oeuvres Available
Stir Fry Station With Beef, Scallops And Chicken
Chinese Vegetables And Fried Rice
Stuffed Mushrooms With Spinach And Artichoke
Pate Of Foie Gras On Water Crackers
Angel Hair Pasta With Confit Of Smoked Duck
Julienne Vegetables And Balsamic Vinaigrette Dressing
Crudities Of Fresh Vegetables With Assorted Dips
Carpaccio Of Beef And Tuna
With Fried Capers And Creamy Mustard Sauce
Crab Stuffed Crepes With Béarnaise
Salmon Strudel
Pasta Salad With Roasted Red Peppers, Cherry Tomatoes,
Hearts Of Palm, Artichokes, And Asparagus
Brochette With Diced Onions, Tomatoes, Calamata Olive Tapenade,
Mozzarella Cheese And Fresh Basil
Seviche With Baby Octopus, Grouper, Scallops,
Lobster, And Shrimp
Calamari Strips With Cracked Black Pepper Parmesan
Assorted Six Inch Gourmet Pizzas From Our Wood Burning Pizza Oven
Toppings include: Smoked Duck, Spinach, Feta, Shrimp, Onions,
Salmon, Olives, Capers, Portabella Mushrooms, Pepperoni