Wedding Receptions

Menu suggestions
For groups of 30-200
Call for Pricing


Carving Station With A Uniformed Chef:  Prime Rib Of Beef

With Cocktail Rolls,  Horseradish Cream

Whole Breast Of Oven Roasted Turkey.Creamy Mustard, Mayonnaise

Fresh Steamed  Shrimp With Cheese Grits

Caesar Style Salad With Shaved Whole Block Parmesan Cheese,
And  Herbed  Croutons

Domestic and Imported Cheese Platter with 
Water Crackers And  Fresh Grapes

Grilled And Marinated Vegetables
To Include  Zucchini, Squash, Onions, And Tomatoes

Savannah Style Tomato Sandwiches

Crisped Flounder Strips With Dill Shallot Sauce

Sesame Glazed Chicken Tenderloin
With Asian Ponzu Dipping Sauce

Wedding cake decorated with fresh fruit and berries
Crème anglais and coulis

 

Menu Suggestions
For 30-200 People
Call for Pricing

Carving Station With Uniformed Chef:
Tenderlion Of Beef With Cocktail Rolls, Horseradish Cream


Whole Breast of Turkey, Creamy Mustard Dressing,
And Mayonnaise

Caesar Style Salad With Garlic Croutons And 
Shaved Parmesan Cheese

Crisped Local Oysters With Dilled Shallot Mayonnaise

Whole Poached North Atlantic Salmon
With Cucumber Dill

Antipasti Salad, Calamata Olives, Artichoke, Onions,
Hard Salami, Hearts Of Palm

Stuffed Red Skin Potatoes With Caramelized Onions

Spring Rolls Of Smoked Duck And Tiger Shrimp

Domestic And Imported Cheese 
With Fresh Fruits

Wedding cake decorated with fresh fruit and berries
Crème anglais and coulis

Menu Suggestions
For 30-200 People
Call for Pricing

Carving Station With Uniformed Chef:
Roasted Rack Of Lamb

Glace And Creamy Tarragon Mustard

 

Roasted Quail

 

Hand Picked Lump Crab Salad On Endive Spears
 With Oesetra Caviar

 

Thinly Sliced Proscuitto With Grilled Asparagus
And Maytag Bleu Cream Cheese

 

Pasta Station With Uniformed Chef Preparing Penne Pasta with Scallops / Chicken Tenderloin
Zucchini, Hearts Of Palm, Roasted Peppers, Onions, Alfredo And Marinara Sauces

Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella Cheese,
Glazed Shallots And Balsamic Vinaigrette

Whole Poached North Atlantic Salmon Served Chilled with Sliced Cucumbers And A Dilled Aioli
Water Crackers

Jumbo Local Shrimp ”Peel’ em And Eat’um” On Ice
With Cocktail Sauce And Lemon Wedges 

Tempura Of Portobello Mushrooms


With Asian Ponzu Dipping Sauce

Fondue Of Gruyere with Caramelized Onions And Apple Smoked Bacon
Sourdough Baguettes

Wedding cake decorated with fresh fruit and berries
Crème anglais and coulis

 

Additional Hors D’ Oeuvres Available

Stir Fry Station With Beef, Scallops And Chicken
Chinese Vegetables And Fried Rice

Stuffed Mushrooms With Spinach And Artichoke

Pate Of Foie Gras On Water Crackers

Angel Hair Pasta With Confit Of Smoked Duck


Julienne Vegetables And Balsamic Vinaigrette Dressing

Crudities Of Fresh Vegetables With Assorted Dips

Carpaccio Of Beef And Tuna
With Fried Capers And Creamy Mustard Sauce

Crab Stuffed Crepes With Béarnaise

Salmon Strudel

Pasta Salad With Roasted Red Peppers, Cherry Tomatoes, 
Hearts Of Palm, Artichokes, And Asparagus

Brochette With Diced Onions, Tomatoes, Calamata Olive Tapenade,
Mozzarella Cheese And Fresh Basil

Seviche With Baby Octopus, Grouper, Scallops,
Lobster, And Shrimp

Calamari Strips With Cracked Black Pepper Parmesan

Assorted Six Inch Gourmet Pizzas From Our Wood Burning Pizza Oven
Toppings include: Smoked Duck, Spinach, Feta, Shrimp, Onions,
Salmon, Olives, Capers, Portabella Mushrooms, Pepperoni

 


 

Have your guests stay

on premise at the historic

Marshall House